The Great American Baking Show
Bread Week
The tent fills with the smell of freshly baked loaves as Bread Week begins, and judges Paul and Prue come up with increasingly harder challenges; the signature is focaccia, and the olive oil flows.
The tent fills with the smell of freshly baked loaves as Bread Week begins, and judges Paul and Prue come up with increasingly harder challenges; the signature is focaccia, and the olive oil flows.